Bitten. by Sarah Graham

Author:Sarah Graham
Language: eng
Format: epub
Publisher: Penguin Random House South Africa
Published: 2012-05-17T16:00:00+00:00

OUR ULTIMATE LAMB CURRY.

No repertoire of recipes is complete without the proverbial lamb curry ... I do live in the Cape after all, with some of the best Karoo lamb right on our back doorstep. And this one is particularly close to my heart given that it’s so easy to throw together and almost never fails to please. What you should try and do is get the lamb marinating in the yoghurt and half the spices the night before or at least the morning before – it takes just 5 minutes to assemble before you fly out the door for work.

Serves 4 | Preparation time 15 minutes | Cooking time 1½ hours (Don’t worry, it’s pretty much a maintenance-free period of cooking.)

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